Chipped Beef Dip - cooking recipe

Ingredients

8 oz. cream cheese (room temperature)
2 Tbsp. milk
1 (2 1/2 oz.) jar chipped beef, finely chopped
2 Tbsp. onions, minced
1 Tbsp. green bell pepper, finely chopped
1/8 tsp. black pepper
1/2 c. sour cream
1/4 c. pecans, finely chopped
1 lb. chips or crackers

Preparation

Preheat oven to 350\u00b0.
In a large bowl, blend cream cheese and milk.
Stir in chipped beef, onions, green pepper, black pepper and sour cream.
Mix well.
Pour into a small baking dish and sprinkle pecans on top.
Bake, uncovered, for 20 minutes in a 350\u00b0 oven.
Serve hot with chips or crackers.