Creamed Chipped Beef - cooking recipe

Ingredients

1/4 lb. chipped beef, shredded
2 Tbsp. butter
2 Tbsp. flour
1 1/2 c. milk

Preparation

Cream melted butter and chipped beef in saucepan or fry pan. Frizzle lightly.
Blend in flour to chipped beef; add milk slowly, stirring constantly, until reaching desired consistency.
Serve on toast or waffles or over scrambled eggs.