Chipped Beef And Chicken Breasts - cooking recipe

Ingredients

chicken breasts
2 pkg. chipped beef
2 cans cream of mushroom soup
bacon
16 oz. sour cream

Preparation

Debone and skin chicken breasts.
Lay the cut up chipped beef into buttered 9 x 13-inch pan.
Wrap chicken breasts in bacon; put in over the beef.
Pour cream of mushroom soup (2 cans) and the sour cream over the chicken.
Serve with rice.