Chipped Beef Dip - cooking recipe

Ingredients

1 pkg. cream cheese
1 c. sour cream
1 (4 oz.) can green chilies, diced
1 medium block Cheddar cheese, grated
1 jar chipped beef
1 round loaf sourdough bread

Preparation

Cut chipped beef into small pieces with scissors.
In a bowl, mix cream cheese, sour cream, green chilies, Cheddar cheese and chipped beef.
Hollow out the sourdough loaf (save the hollowed out portion).
Put the mixture into the sourdough loaf.
Wrap 2 times in foil.
Bake in a 350\u00b0 oven for 3 hours.
Cut up the bread that was hollowed out of the loaf and use for dipping.
Serves 6.