Chipped Beef Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 large pkg. dried chipped beef
1/2 tsp. Accent
1 Tbsp. Worcestershire sauce

Preparation

Leave cream cheese at room temperature. Using scissors, cut up chipped beef.
Sprinkle in 1/2 of chipped beef.
Add Accent and Worcestershire sauce.
Mix well and form into ball.
Roll in remainder of chipped beef.
Chill.