Mix cream cheese, egg yolk and 1/4 cup of sugar until creamy. Trim crust from bread and roll each slice with a rolling pin to flatten.
Spread each slice with cream cheese mixture and roll like a jelly roll.
Melt butter. Mix together remaining sugar and all the cinnamon.
Dip each bread roll in melted butter and then roll in cinnamon/sugar mixture.
Bake at 400 degrees for 10 - 12 minutes.
Roll Velveeta cheese between waxed paper.
Whip the cream cheese.
Spread on Velveeta.
Spread chilies over cream cheese. Roll up \"jelly roll\" style.
Chill in refrigerator.
Slice and serve on crackers.
Lay out slice of bologna.
Spread with cream cheese and roll. Garnish plate with greens and arrange bologna on it.
nch from all sides.
Roll up cake and towel together from
b>cream cheese between 2 sheets of wax paper. Using a rolling pin, roll
Soften cream cheese, slice up your green onions and add
br>Reduce heat. Stir in cream cheese until melted.
Stir in
Preheat oven to 375\u00b0.
Grease jelly roll pan, 10 x 15 x 1-inch.
Line with waxed paper.
Grease and flour the paper. Sift flour, baking powder, cinnamon, pumpkin pie spice, nutmeg and salt onto wax paper.
Cut crust off slices of bread; spread on cream cheese and roll up.
Slice in 1/2.
Dip each roll up in butter, then in the combined cinnamon-sugar mixture.
Bake on cookie sheet.
Bake 10 minutes at 300\u00b0.
Preheat over to 375\u00b0.
Grease 15x10x1-inch jelly roll pan. Line with wax paper.
Grease and flour wax paper.
Cream the cream cheese, egg and sugar and spread on thin bread; roll up as jelly roll.
Cut in half.
Roll in 1st, melted margarine, then mixture of 1 cup sugar and 1 tablespoon cinnamon. Chill at least 1 hour or overnight.
Bake 15 minutes at 325\u00b0. Freezes well before baking.
Soften cream cheese. Add other ingredients, except nuts and oysters. Roll or pat out on foil and chill well. Drain oysters and spread on cheese. Roll up, then roll the cheese roll in nuts. Chill and serve with crackers.
Mix egg yolk and cream cheese together with hand mixer.
pipe or spread with Lemon Cream Cheese Frosting. Decorate as desired with
Roll out Velveeta cheese between 2 sheets of wax paper. Spread 4 ounces of cream cheese thinly over the Velveeta (8 ounces of cream cheese can be used if desired).
Sprinkle with garlic salt.
Cover with diced onion and chopped jalapeno peppers.
Roll all this up like a log.
Chill for 2 hours.
Sprinkle the outside with paprika before serving.
Mix onion with softened cream cheese.
Lay 2 rows (5 pieces each) of beef down and overlap each other.
Spread cream cheese mixture over beef.
Roll up lengthwise.
Refrigerate before cutting into pieces.
Serve on crackers.
Spread cream cheese over ham slices.
Lay 1 scallion on top lengthwise.
Roll scallion up in ham slice.
Trim off excess scallion.
Slice roll-ups into 1/2 to 3/4 inch bits.
Serve cut sides up.
Suggestion-- These go good packed together in the center of a meat or cheese tray.
In the middle of a veggie tray, or devilled eggs.
Cream butter and cheese together.
Blend in flour and salt. Chill for several hours or until firm enough to roll.
Roll to 1/8-inch thickness on board sprinkled with powdered sugar.
Cut in 1 x 3-inch strips with pastry wheel.
Put a date in center of each strip and roll up.
Put, folded side down, on cookie sheet.
Bake for 15 minutes at 375\u00b0.
Can sprinkle powdered sugar on each. Makes 8 dozen.
Flatten bread with a rolling pin.
Mix cream cheese, egg yolk, and powdered sugar.
Combine sugar and cinnamon; set aside.
Spread 1 T cheese mixture on each slice bread.
Roll up.
Dip in melted butter, then in cinnamon sugar.
Place on ungreased baking sheet.
Bake at 350\u00b0F for 20 minutes, or until golden.
Cut crusts on bread.
Put light coat of butter on outside. Combine softened cream cheese, sugar and softened stick of butter. Spread this mixture on each sliced, then roll up.
Make a mixture of sugar and cinnamon.
Sprinkle this on outside; freeze.
Bake at 375\u00b0 for approximately 7 minutes.