Cream Cheese Tasty Tortilla Pinwheels - cooking recipe

Ingredients

2 (8 ounce) cream cheese
1 (6 inch) package flour tortillas
2 -3 green onions
Spices to taste
1/2 teaspoon marjoram
1/2 teaspoon savory
1/2 - 1 teaspoon parsley
1/2 - 1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon chili powder
salsa, to serve

Preparation

Soften cream cheese, slice up your green onions and add your herbs -- I taste as I go and there are many combinations but this has been my favorite. Blend well and put your tortillas on a flat surface. Spread cream cheese mixture to edges and roll up.
If you use the 6 inch tortillas it makes about 6 or 7 rolls depending on how thick you spread the cheese.
Put in the refrigerator covered with saran wrap. Let them chill back until they are firm. Then remove and cut in 3/4 inch slices. Arrange on a dish with toothpicks and have your salsa in the center to dip!
Delicious!