Easy Ham & Cream Cheese Roll-Ups - cooking recipe

Ingredients

3/4 lb sliced ham
8 ounces cream cheese, softened
2 bunches scallions

Preparation

Spread cream cheese over ham slices.
Lay 1 scallion on top lengthwise.
Roll scallion up in ham slice.
Trim off excess scallion.
Slice roll-ups into 1/2 to 3/4 inch bits.
Serve cut sides up.
Suggestion-- These go good packed together in the center of a meat or cheese tray.
In the middle of a veggie tray, or devilled eggs.