Date Cream Cheese Roll-Ups - cooking recipe

Ingredients

1 c. butter
1/2 lb. cream cheese
powdered sugar
2 c. sifted flour
1/4 tsp. salt
pitted dates

Preparation

Cream butter and cheese together.
Blend in flour and salt. Chill for several hours or until firm enough to roll.
Roll to 1/8-inch thickness on board sprinkled with powdered sugar.
Cut in 1 x 3-inch strips with pastry wheel.
Put a date in center of each strip and roll up.
Put, folded side down, on cookie sheet.
Bake for 15 minutes at 375\u00b0.
Can sprinkle powdered sugar on each. Makes 8 dozen.