Pumpkin Cream Cheese Roll-Up - cooking recipe

Ingredients

3/4 c. sifted all-purpose flour
1 tsp. baking powder
2 tsp. ground cinnamon (or less to taste)
1 tsp. pumpkin pie spice
1/2 tsp. ground nutmeg
1/2 tsp. salt
3 eggs, slightly beaten
1 c. sugar
2/3 c. canned solid-packed pumpkin
1 c. chopped walnuts
Cream Cheese Filling (recipe follows)

Preparation

Preheat oven to 375\u00b0.
Grease jelly roll pan, 10 x 15 x 1-inch.
Line with waxed paper.
Grease and flour the paper. Sift flour, baking powder, cinnamon, pumpkin pie spice, nutmeg and salt onto wax paper.