Cheese Roll - cooking recipe

Ingredients

8 oz. cream cheese
1 can smoked oysters
1 1/2 tsp. Worcestershire sauce
1/2 c. chopped nuts
1 tsp. garlic salt
chives
2 Tbsp. mayonnaise

Preparation

Soften cream cheese. Add other ingredients, except nuts and oysters. Roll or pat out on foil and chill well. Drain oysters and spread on cheese. Roll up, then roll the cheese roll in nuts. Chill and serve with crackers.