Beef 'N Cream Cheese Roll - cooking recipe

Ingredients

1 large pkg. cream cheese
1 Tbsp. grated onion
1 pkg. pressed beef (10 pieces)

Preparation

Mix onion with softened cream cheese.
Lay 2 rows (5 pieces each) of beef down and overlap each other.
Spread cream cheese mixture over beef.
Roll up lengthwise.
Refrigerate before cutting into pieces.
Serve on crackers.