Cheese Roll-Up - cooking recipe

Ingredients

1 lb. Velveeta cheese, room temperature
4 oz. cream cheese, room temperature
garlic salt
onion
jalapeno peppers
paprika

Preparation

Roll out Velveeta cheese between 2 sheets of wax paper. Spread 4 ounces of cream cheese thinly over the Velveeta (8 ounces of cream cheese can be used if desired).
Sprinkle with garlic salt.
Cover with diced onion and chopped jalapeno peppers.
Roll all this up like a log.
Chill for 2 hours.
Sprinkle the outside with paprika before serving.