ood processor and set aside for the cranberry glaze.
Bake crust in
For the apple-cranberry glaze - In a small saucepan, heat
oil-lined roasting pan).
CRANBERRY GLAZE: Preheat oven to 425\u00b0F
small saucepan combine the cranberry sauce, brown sugar, fresh orange
he onion, celery and carrots for 5 minutes or until the
ith remaining butter. Roast turkey for 18 mins per pound, or
pread on the ham. Put the coated ham on a plate or
Preheat oven to 350 degrees.
For the glaze, spread the brown sugar over the bottom of a greased loaf pan and spread the cranberry sauce over the sugar. In a large bowl mix all the remaining ingredients until well incorporated.
Form the meat mixture into the loaf pan, laying out over the cranberry glaze. Bake in 350 degree oven for 1 hour.
Cook sausage in a heavy skillet until browned, stirring to crumble.
Add onion and celery; cook 1 minute, stirring constantly. Drain well.
Combine sausage mixture, turkey and next 6 ingredients in a large mixing bowl; mix well.
Shape mixture into a loaf; place in a lightly greased 8 x 4 x 3-inch loaf pan.
Bake at 350\u00b0 for 55 to 60 minutes or until done.
Pour off excess liquid.
Transfer loaf to serving platter; spoon 1/2 cup Cranberry Glaze over top. Serve remaining glaze with loaf.
Mix Sweet 'N Low, cornstarch and salt together in saucepan. Add orange juice, cranberry juice and raisins.
Cook over medium heat until mixture thickens, stirring constantly.
Remove from heat.
Pour sauce over sliced ham.
Bake at 350\u00b0 for 30 minutes. Yield:
2 cups or 21 servings of 1 1/2 tablespoons each. Exchanges:
1 1/2 tablespoons = 1/2 fruit.
Calories:
1 1/2 tablespoons = 21.
all container.
Let rise for 10 minutes or so.
Mix sugar, cornstarch, cloves, and salt together in saucepan.
Add remaining ingredients and heat over medium heat, stirring as necessary.
Cook until mixture thickens and comes to boiling. Serve with ham.
>To use as glaze, bake your ham until it reached an
hole cloves.
Spoon glaze (recipe follows) over ham and return to oven
Place ham in a roasting pan
50\u00b0 F.
Prepare glaze: In small sauce pan over
In a small bowl, combine all ingredients.
Spoon over ham surface during the last 30 minutes of baking.
Makes enough glaze for a 4 pound half ham.
Double for whole ham.
To prepare ham, cut skin in a zigzag
Trim fat from ham. Slash edges of ham at one inch intervals.
For glaze, in a small saucepan melt margarine or butter. Stir in preserves, mustard, and cloves. Heat through.
Preheat gas grill. Adjust heat for direct cooking. Place ham steak on grill rack over medium-high heat.
Cover and grill 10 minutes. Turn ham and brush with glaze. Grill for 6 to 8 minutes more or until heated through.
Makes 6 servings.
Preheat oven to 350\u00b0F. Place ham in a large roasting pan.
Combine remaining ingredients in a medium saucepan. Simmer for 3-4 mins, until reduced by 1/2.
Brush ham with 1/2 of the glaze. Bake for 20 mins. Brush with remaining glaze and return to oven for another 15-20 mins, until golden brown. Serve hot or cold, sliced.