Cranberry-Glazed Turkey Loaf - cooking recipe

Ingredients

1/4 lb. bulk pork sausage
1 c. diced onion
1/4 c. diced celery
1 1/2 (1 lb.) pkg. raw ground turkey
1 c. herb-seasoned stuffing mix
1/2 c. evaporated milk
1/4 c. chopped fresh parsley
2 eggs
3/4 tsp. salt
1/4 tsp. pepper
Cranberry Glaze

Preparation

Cook sausage in a heavy skillet until browned, stirring to crumble.
Add onion and celery; cook 1 minute, stirring constantly. Drain well.
Combine sausage mixture, turkey and next 6 ingredients in a large mixing bowl; mix well.
Shape mixture into a loaf; place in a lightly greased 8 x 4 x 3-inch loaf pan.
Bake at 350\u00b0 for 55 to 60 minutes or until done.
Pour off excess liquid.
Transfer loaf to serving platter; spoon 1/2 cup Cranberry Glaze over top. Serve remaining glaze with loaf.