Turkey Meatloaf With Cranberry Glaze (Sara Moulton) - cooking recipe

Ingredients

1/4 cup brown sugar
1/2 cup jellied cranberry sauce (the canned variety, mashed)
2 lbs ground turkey
3/4 cup milk
3/4 cup breadcrumbs
3 eggs (lightly beaten)
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/4 cup red onion (diced)
1/2 cup chicken broth (just enough to moisten)

Preparation

Preheat oven to 350 degrees.
For the glaze, spread the brown sugar over the bottom of a greased loaf pan and spread the cranberry sauce over the sugar. In a large bowl mix all the remaining ingredients until well incorporated.
Form the meat mixture into the loaf pan, laying out over the cranberry glaze. Bake in 350 degree oven for 1 hour.