Cranberry-Orange Sauce For Ham - cooking recipe

Ingredients

2 tsp. brown Sweet 'N Low
2 Tbsp. cornstarch
1/8 tsp. salt
1 c. unsweetened orange juice
1 c. low calorie cranberry juice
1/2 c. seedless raisins

Preparation

Mix Sweet 'N Low, cornstarch and salt together in saucepan. Add orange juice, cranberry juice and raisins.
Cook over medium heat until mixture thickens, stirring constantly.
Remove from heat.
Pour sauce over sliced ham.
Bake at 350\u00b0 for 30 minutes. Yield:
2 cups or 21 servings of 1 1/2 tablespoons each. Exchanges:
1 1/2 tablespoons = 1/2 fruit.
Calories:
1 1/2 tablespoons = 21.