Pork Roast With A Cranberry Glaze - cooking recipe

Ingredients

Pork
3 lbs boneless pork loin roast, center-cut
1 teaspoon salt
1 teaspoon black pepper
Cranberry glaze
8 ounces whole berry cranberry sauce
1 cup apple jelly
1 cup chicken broth
2 garlic cloves, chopped
1 tablespoon creole mustard (or spicy brown mustard)
2 teaspoons dried thyme leaves
Garnish
2 apples, sliced
1 fresh thyme sprig

Preparation

PORK ROAST: Sprinkle salt and pepper evenly on pork roast. Place roast on a rack coated with cooking spray in roasting pan (or in an aluminum foil-lined roasting pan).
CRANBERRY GLAZE: Preheat oven to 425\u00b0F In a medium saucepan over medium heat, mix together chutney ingredients and bring to a boil. Reduce heat, and simmer 5 minutes, stirring occasionally. Pour chutney mixture evenly over pork.
Bake for 20 minutes, baste the roast, and continue cooking for 20-25 minutes or until a meat thermometer inserted into thickest portion registers 160\u00b0F,.
Let stand 10 minutes before slicing. Garnish with apples and thyme sprig, if desired.