Easy Pineapple-Glazed Ham Steak - cooking recipe

Ingredients

1 1/2 - 2 lbs centercut ham steaks, fully cooked, one inch thick
1 tablespoon margarine or 1 tablespoon butter
1/4 1/4 cup apricot preserves or 1/4 cup apricot-pineapple preserves
1 tablespoon dijon-style mustard or 1 tablespoon horseradish mustard
1/8 teaspoon ground cloves

Preparation

Trim fat from ham. Slash edges of ham at one inch intervals.
For glaze, in a small saucepan melt margarine or butter. Stir in preserves, mustard, and cloves. Heat through.
Preheat gas grill. Adjust heat for direct cooking. Place ham steak on grill rack over medium-high heat.
Cover and grill 10 minutes. Turn ham and brush with glaze. Grill for 6 to 8 minutes more or until heated through.
Makes 6 servings.