Cranberry Raisin Sauce For Ham - cooking recipe

Ingredients

1/2 cup light brown sugar
2 tablespoons cornstarch
1 dash ground cloves
1 dash salt
1/2 cup orange juice
1 1/2 cups cranberry juice
1/2 cup raisins

Preparation

Mix sugar, cornstarch, cloves, and salt together in saucepan.
Add remaining ingredients and heat over medium heat, stirring as necessary.
Cook until mixture thickens and comes to boiling. Serve with ham.