Five Spice Honey Glazed Ham - cooking recipe

Ingredients

1 (6 1/2 lb) half leg of ham, on the bone, rind removed, fat scored in a diamond pattern
1/4 cup honey
2 tbsp sherry
1 tbsp Chinese five spice powder
1 1/2 tbsp butter
2 cloves garlic, minced

Preparation

Preheat oven to 350\u00b0F. Place ham in a large roasting pan.
Combine remaining ingredients in a medium saucepan. Simmer for 3-4 mins, until reduced by 1/2.
Brush ham with 1/2 of the glaze. Bake for 20 mins. Brush with remaining glaze and return to oven for another 15-20 mins, until golden brown. Serve hot or cold, sliced.