Mix cheese and onion. Spread thinly on large dinner plate with rim.
Spread half bottle of Heinz cocktail sauce over cheese mixture.
Drain 1 large can crabmeat plus 1/4 pound fresh crabmeat or mock crabmeat. Flake crabmeat and sprinkle over cocktail sauce. Chill until ready to serve.
Serve with crackers.
Serves 6 to 8 people.
Place package of cream cheese on serving platter.
Place drained crabmeat over cream cheese and pour chili sauce over crabmeat.
Serve with your choice of cracker.
Combine cream cheese, crabmeat, onion, milk, horseradish and salt, mixing well until blended.
Stir in almonds.
Spoon into 9-inch pie plate.
Blend cheese, garlic powder and onions; form a ball of cheese mixture and place on plate.
Mix meat and cocktail sauce together; pour over cheese ball.
Serve with several types of crackers. When mixing crabmeat with sauce, do not make it very wet, so that it will stick to cheese.
Very good.
Combine crabmeat, cream cheese, onion and grated Parmesan cheese.
Add rest of ingredients to taste.
Put in shallow baking dish.
Bake at 400\u00b0 for 30 minutes.
Melt butter.
Mix drained crabmeat with other ingredients. Spread on English muffin; split, top and bottom.
Place on cookie sheet for 6 to 8 minutes.
Broil.
Remove; cut into quarters.
Soften margarine and cheese spread.
Beat together.
Add mayonnaise and garlic salt.
Beat until smooth.
Add crabmeat and mix until well distributed.
Split English muffins.
Spread mixture on muffins.
Freeze 15 minutes and then cut into fourths. If not for immediate use, you can keep them in a container until needed.
Mix together the butter, crabmeat, mayonnaise, garlic salt and cheese and spread on muffins.
If you are preparing this ahead, place spread muffins on a baking tin.
Wrap and freeze.
When ready to serve, cut each half into quarters and broil until golden brown.
This makes about 48 servings.
Combine cream cheese, crabmeat, onions, milk, horseradish and salt, mixing until well blended.
Stir in almonds; spoon into 9-inch pie plate.
Arrange 10 bread slices around outer edge of cream cheese mixture.
Place remaining bread on ungreased cookie sheet.
Bake cream cheese mixture and bread at 375\u00b0 for 15 minutes.
Top cream cheese mixture with parsley.
Serve with toasted bread slices.
Makes 6 servings.
Using refrigerated butterflake rolls, peel dough into 36 discs.
Spread each with crabmeat mixture.
Bake on cookie sheet at 375\u00b0 for 12 to 15 minutes until dough discs have cooked and topping is bubbly.
Makes 36.
hen, pick over the crabmeat: Spread the crabmeat out on a large
Melt butter then add flour and milk. Add other ingredients, putting in chunks of crabmeat last. Fill shells.
Put toasted buttered crumbs on top. Bake 400 degree oven for 30 minutes.
Spread crabmeat in a 13 x 9 x 2-inch Pyrex dish.
Cut margarine in pats and place over top of crabmeat.
Sprinkle with garlic salt and black pepper.
Place in oven on broil until butter is melted and the tips of crabmeat are lightly golden.
Serve as appetizer or main dish.
Combine all ingredients and spread on slightly pretoasted muffin halves.
Chill overnight.
Cut into appetizer-sized pieces when chilled.
Then broil to melt everything.
Serve warm.
eat until translucent. Add the crabmeat and cook just until heated
Spread cheese on tray.
Mix sauce and crabmeat, stir until blended.
Spread evenly over cream cheese.
Refrigerate until ready to serve.
Serve with crackers.
n a medium bowl, combine crabmeat, mustard and Worcestershire sauce.
Preheat oven to 350\u00b0.
Remove cartilage from crabmeat. Combine remaining ingredients and mix gently with crabmeat. Spoon into a casserole and bake 15 minutes.
Serve with crackers.
lear.
Stir in garlic, crabmeat,Creole Seasoning (to taste), and
Whip cream cheese and butter together.
Stir in soup; dump in crabmeat.
Heat in fondue pot or bake in oven; but it should be served hot.