Crabmeat Appetizer - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 small onion, grated fine
Heinz cocktail sauce
1 large can crabmeat
1/4 lb. fresh crabmeat or mock crabmeat

Preparation

Mix cheese and onion. Spread thinly on large dinner plate with rim.
Spread half bottle of Heinz cocktail sauce over cheese mixture.
Drain 1 large can crabmeat plus 1/4 pound fresh crabmeat or mock crabmeat. Flake crabmeat and sprinkle over cocktail sauce. Chill until ready to serve.
Serve with crackers.
Serves 6 to 8 people.