Crabmeat Appetizer - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (6 oz.) pkg. frozen crabmeat, thawed, drained and flaked
2 Tbsp. onion, finely chopped
2 Tbsp. milk
1 tsp. prepared horseradish
1/4 tsp. salt
1/4 c. slivered almonds, toasted
1 (13 x 3-inch) French bread loaf, cut into 1/4-inch slices
chopped parsley

Preparation

Combine cream cheese, crabmeat, onion, milk, horseradish and salt, mixing well until blended.
Stir in almonds.
Spoon into 9-inch pie plate.