Hot Crab Appetizer - cooking recipe

Ingredients

1 lb. crabmeat (backfin or lump is best)
1 egg
1 tsp. Worcestershire sauce
1 tsp. Dijon mustard
2 Tbsp. mayonnaise
1/8 tsp. freshly ground pepper
2 Tbsp. finely chopped celery
2 Tbsp. chopped pimentos

Preparation

Preheat oven to 350\u00b0.
Remove cartilage from crabmeat. Combine remaining ingredients and mix gently with crabmeat. Spoon into a casserole and bake 15 minutes.
Serve with crackers.