Crabmeat Appetizer - cooking recipe

Ingredients

8 oz. cream cheese
1 Tbsp. milk
1 can crabmeat, separate and dice
1 can water chestnuts, minced
1 Tbsp. minced green onion
1 Tbsp. minced parsley
1/2 tsp. curry
1 tsp. lemon juice
1 tsp. horseradish

Preparation

Using refrigerated butterflake rolls, peel dough into 36 discs.
Spread each with crabmeat mixture.
Bake on cookie sheet at 375\u00b0 for 12 to 15 minutes until dough discs have cooked and topping is bubbly.
Makes 36.