Crabmeat Fondue Appetizer - cooking recipe

Ingredients

1 can crabmeat
1/4 c. butter (1/2 stick)
1 (8 oz.) cream cheese
1 can cream of shrimp soup

Preparation

Whip cream cheese and butter together.
Stir in soup; dump in crabmeat.
Heat in fondue pot or bake in oven; but it should be served hot.