Crabmeat Appetizer - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia Brand cream cheese, softened
1 (6 oz.) pkg. frozen crabmeat, thawed, drained and flaked
2 Tbsp. finely chopped onion
1 Tbsp. milk
1 Tbsp. Kraft prepared horseradish
1/4 tsp. salt
1/4 c. slivered almonds, toasted
1 (13 x 3-inch) French bread loaf, cut into 1/4-inch slices
chopped parsley

Preparation

Combine cream cheese, crabmeat, onions, milk, horseradish and salt, mixing until well blended.
Stir in almonds; spoon into 9-inch pie plate.
Arrange 10 bread slices around outer edge of cream cheese mixture.
Place remaining bread on ungreased cookie sheet.
Bake cream cheese mixture and bread at 375\u00b0 for 15 minutes.
Top cream cheese mixture with parsley.
Serve with toasted bread slices.
Makes 6 servings.