Crabmeat Appetizer - cooking recipe

Ingredients

1 stick butter, softened
6 1/2 oz. crabmeat, flaked
1/2 tsp. garlic salt
1 (8 oz.) jar pasteurized process cheese spread
1/2 Tbsp. mayonnaise
6 English muffins

Preparation

Mix together the butter, crabmeat, mayonnaise, garlic salt and cheese and spread on muffins.
If you are preparing this ahead, place spread muffins on a baking tin.
Wrap and freeze.
When ready to serve, cut each half into quarters and broil until golden brown.
This makes about 48 servings.