Crabmeat Dip Appetizer - cooking recipe

Ingredients

1 (8 oz.) block cream cheese
1 jar Texas Pete cocktail sauce
1 can crabmeat or 1/2 lb. fresh crabmeat

Preparation

Spread cheese on tray.
Mix sauce and crabmeat, stir until blended.
Spread evenly over cream cheese.
Refrigerate until ready to serve.
Serve with crackers.