Hot Crabmeat Appetizer - cooking recipe

Ingredients

1 can or pkg. (fresh if you like) crabmeat
8 oz. pkg. cream cheese, softened
2 Tbsp. mayo
dash of lemon juice
dash of curry powder
dash of Worcestershire sauce
1/2 c. grated Parmesan cheese
1 small chopped onion

Preparation

Combine crabmeat, cream cheese, onion and grated Parmesan cheese.
Add rest of ingredients to taste.
Put in shallow baking dish.
Bake at 400\u00b0 for 30 minutes.