Combine Jiffy mix and vegetable.
Saute onion and salt in 3/4 stick butter.
Mix all together.
Pour mixture in a greased 9 inch pie plate.
Bake at 400\u00b0 for 25 to 30 minutes or bake at 350\u00b0 even longer.
Mix egg, broccoli, cottage cheese and milk in an 8 x 8-inch pan.
Put Jiffy mix on top and bake at 375\u00b0 to 400\u00b0, until done.
Mix all ingredients.
Add Jiffy mix last.
Bake in a greased 9 x 13-inch pan at 400\u00b0 for 25 to 30 minutes.
Mix all ingredients except Jiffy mix.
Mix well, then add dry corn bread mix.
Stir.
Pour into buttered casserole dish. Bake at 350\u00b0 for 50 minutes.
b>recipes of cornbread according to the mix directions (amounts listed are for 2 recipes
Preheat oven to 375\u00b0.
Mix cornbread using all the liquid and egg called for if using a mix.
Mix ingredients for cake using all the liquid and egg called for.
Combine batter in a large mixing bowl and beat with hand mixer until smooth.
Using whisk, mix dry ingredients in mixing bowl.
Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
If making corn muffins:.
Preheat oven to 400-F.
Stir in milk and egg. Stir until lumps are gone.
Fill standard muffin cups half full.
Bake 15-20 minutes or until muffin tops are slightly browned.
Makes 6 muffins.
Chop cabbage and put into a 13 x 9 x 2-inch baking dish.
Slice onions over this and sprinkle with minced onion, salt and pepper. Add corned beef and spread over cabbage and onions.
Mix soups and water together and pour over the cabbage, corned beef and onions. Sprinkle with grated cheese, if desired.
Make a making of cornbread (1 or 2 boxes of Jiffy mix cornbread), depending on the thickness you desire.
Pour prepared cornbread mix over other ingredients.
Bake about 45 minutes at 400\u00b0.
Stir eggs into Jiffy mix.
Add oleo and stir again.
Mix cream cheese, cooked broccoli, and diced onion, and add to Jiffy mix, but do not beat.
Pour into well greased 9 x 13-inch pan and bake at 400\u00b0 until brown.
Be sure to preheat oven to 400\u00b0.
You may cook onion in oleo but it's not necessary.
Preheat oven to 400\u00b0F Mix Jiffy, milk, and egg in a
Preheat oven to 425.
Beat eggs. Blend in milk and sour cream. Add cornbread mix and corn.
Bake in greased 9x9x2 dish or in muffin tins for 25 minutes.
**This recipe is very versatile, so you can add in just about any ingredient that you like, such as green onions, cheddar cheese, or jalapenos.
combine dressing mix with sourcream and set aside.
cook jiffy mix according to package directions.
crumble cooled cornbread into the bottom of a 9x13 casserole dish.
layer pinto beans,corn,cheese,tomato,bellpepper and bacon on top of the cornbread.
spread the dressing mixture over the top.
cover and chill for an hour.
Brown and drain hamburger.
Add taco seasoning and set aside. Combine Jiffy mix, eggs, oil and corn.
In lightly greased 9 x 13-inch pan, put half of the cornbread mixture.
Cover this with the hamburger.
Sprinkle tomatoes and cheese over the hamburger. Top with remaining cornbread.
Bake at 350\u00b0 for 40 to 45 minutes.
Mix all ingredients, except Jiffy, until well mixed.
Add Jiffy mix.
Bake at 400\u00b0 for 25 to 30 minutes.
Thaw and drain broccoli.
Combine all ingredients except Jiffy mix and stir.
Add Jiffy mix last.
Stir.
Pour into 9 x 13-inch greased pan.
Bake at 400\u00b0 for 25 minutes.
In a bowl, mix Jiffy mix, egg and milk.
Spread in bottom of an 8-inch pan.
Set aside.
Saut sliced Vidalia onion in butter until onions have a glazed look.
Add sour cream, salt and half of cheese to onion mix.
Spread evenly over cornbread mix in pan. Sprinkle remaining cheese over mixture.
Bake at 325\u00b0 to 375\u00b0 for 30 minutes.
Serve hot.
Combine all ingredients except Jiffy mix; blend well. Stir in Jiffy mix. Pour into greased 9 x 13 pan. Bake at 400\u00b0 for 30 minutes.
Mix all ingredients except Jiffy mix.
Mix in Jiffy mix last. Grease a 9 x 13-inch pan and bake until golden brown at 400\u00b0.
Sprinkle 1 tablespoon of cornmeal in bottom of well-greased 10-inch skillet (iron skillet works best).
Cook beef first in another pan and drain.
Combine Jiffy mix with milk, corn and eggs and mix well.
Pour 1/2 batter into skillet.
Sprinkle other ingredients on batter.
Top with remaining batter.
Bake at 350\u00b0 for 50 to 55 minutes.
Mix eggs and sour cream; add Jiffy mix, then add cheese, corn and broccoli.
Pour in skillet with oleo.
Bake at 400\u00b0 for 40 minutes.