Cheesy Beef Cornbread - cooking recipe

Ingredients

1 Tbsp. yellow cornmeal
1 large onion, chopped fine
3/4 lb. ground beef, browned and drained
1 box Jiffy cornbread mix
1 c. milk
1 (17 oz.) can creamed corn
1 green pepper, cut in cubes
6 oz. Cheddar cheese, shredded
2 well beaten eggs

Preparation

Sprinkle 1 tablespoon of cornmeal in bottom of well-greased 10-inch skillet (iron skillet works best).
Cook beef first in another pan and drain.
Combine Jiffy mix with milk, corn and eggs and mix well.
Pour 1/2 batter into skillet.
Sprinkle other ingredients on batter.
Top with remaining batter.
Bake at 350\u00b0 for 50 to 55 minutes.