Mexican Cornbread - cooking recipe

Ingredients

1 to 1 1/2 lb. hamburger
1 pkg. taco seasoning
1 box Jiffy corn muffin mix
2 eggs
1/2 c. cooking oil
1 can cream-style corn
1 can Ro-Tel tomatoes
American cheese, grated

Preparation

Brown and drain hamburger.
Add taco seasoning and set aside. Combine Jiffy mix, eggs, oil and corn.
In lightly greased 9 x 13-inch pan, put half of the cornbread mixture.
Cover this with the hamburger.
Sprinkle tomatoes and cheese over the hamburger. Top with remaining cornbread.
Bake at 350\u00b0 for 40 to 45 minutes.