Broccoli Cornbread - cooking recipe

Ingredients

1 pkg. chopped broccoli, thawed and drained
1 large onion, chopped
6 oz. cottage cheese
1 stick margarine
4 eggs, beaten
1 Tbsp. salt
1 box Jiffy corn muffin mix

Preparation

Mix all ingredients except Jiffy mix.
Mix in Jiffy mix last. Grease a 9 x 13-inch pan and bake until golden brown at 400\u00b0.