Vidalia Onion Cornbread - cooking recipe

Ingredients

1 box Jiffy cornbread mix
1 egg
1/3 c. milk
1 large Vidalia onion
1 c. shredded sharp Cheddar cheese
1 c. sour cream
2 1/2 Tbsp. butter
1 1/2 tsp. salt

Preparation

In a bowl, mix Jiffy mix, egg and milk.
Spread in bottom of an 8-inch pan.
Set aside.
Saut sliced Vidalia onion in butter until onions have a glazed look.
Add sour cream, salt and half of cheese to onion mix.
Spread evenly over cornbread mix in pan. Sprinkle remaining cheese over mixture.
Bake at 325\u00b0 to 375\u00b0 for 30 minutes.
Serve hot.