Broccoli Or Spinach Cornbread - cooking recipe

Ingredients

1 box Jiffy mix cornbread
1 pkg. chopped spinach or chopped broccoli, thawed and drained
1/2 onion, finely chopped (more if you like)
1/2 Tbsp. salt
3/4 stick butter or 1 stick margarine
4 eggs
8 oz. cottage cheese or buttermilk

Preparation

Combine Jiffy mix and vegetable.
Saute onion and salt in 3/4 stick butter.
Mix all together.
Pour mixture in a greased 9 inch pie plate.
Bake at 400\u00b0 for 25 to 30 minutes or bake at 350\u00b0 even longer.