Vegetable Cornbread - cooking recipe

Ingredients

1 stick oleo, melt in skillet
1 c. grated cheese
8 oz. sour cream
1 c. chopped broccoli
1 can whole kernel corn, drained
4 eggs, beaten
1 pkg. Jiffy cornbread mix

Preparation

Mix eggs and sour cream; add Jiffy mix, then add cheese, corn and broccoli.
Pour in skillet with oleo.
Bake at 400\u00b0 for 40 minutes.