Broccoli Cornbread - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped broccoli, thawed and drained
1 large onion, chopped
6 oz. cottage cheese
1 stick butter, melted
4 eggs, beaten
1 tsp. salt
1 (8 1/2 oz.) box Jiffy cornbread mix

Preparation

Combine all ingredients except Jiffy mix; blend well. Stir in Jiffy mix. Pour into greased 9 x 13 pan. Bake at 400\u00b0 for 30 minutes.