Corned Beef And Cabbage - cooking recipe

Ingredients

1 head cabbage, chopped
1 to 2 cans corned beef (as desired)
2 onions
2 tsp. minced onion
1 can celery soup (condensed)
1 can cream of mushroom soup (condensed)
1 can water
grated cheese (optional)
1 to 2 boxes Jiffy mix (as desired; prepared as directed)

Preparation

Chop cabbage and put into a 13 x 9 x 2-inch baking dish.
Slice onions over this and sprinkle with minced onion, salt and pepper. Add corned beef and spread over cabbage and onions.
Mix soups and water together and pour over the cabbage, corned beef and onions. Sprinkle with grated cheese, if desired.
Make a making of cornbread (1 or 2 boxes of Jiffy mix cornbread), depending on the thickness you desire.
Pour prepared cornbread mix over other ingredients.
Bake about 45 minutes at 400\u00b0.