Broccoli Cornbread - cooking recipe

Ingredients

1 box Jiffy cornbread mix
10 oz. pkg. frozen chopped broccoli
1 onion, chopped
3/4 c. cottage cheese
4 eggs, beaten
1/2 c. margarine, melted
1 c. shredded cheese

Preparation

Thaw and drain broccoli.
Combine all ingredients except Jiffy mix and stir.
Add Jiffy mix last.
Stir.
Pour into 9 x 13-inch greased pan.
Bake at 400\u00b0 for 25 minutes.