Broccoli Cornbread - cooking recipe

Ingredients

2 pkg. Jiffy cornbread mix
4 eggs, slightly beaten
2 sticks oleo, melted
10 oz. pkg. frozen broccoli, cook per pkg. directions
1 onion, diced
8 oz. cream cheese, cut into pieces

Preparation

Stir eggs into Jiffy mix.
Add oleo and stir again.
Mix cream cheese, cooked broccoli, and diced onion, and add to Jiffy mix, but do not beat.
Pour into well greased 9 x 13-inch pan and bake at 400\u00b0 until brown.
Be sure to preheat oven to 400\u00b0.
You may cook onion in oleo but it's not necessary.