Broccoli Cornbread - cooking recipe

Ingredients

10 oz. chopped broccoli (frozen), thawed
1 small chopped onion
4 oz. small curd cottage cheese
4 eggs
3/4 stick oleo, melted in pan
1 box Jiffy cornbread mix

Preparation

Mix all ingredients, except Jiffy, until well mixed.
Add Jiffy mix.
Bake at 400\u00b0 for 25 to 30 minutes.