Hoot'S Cornbread Salad - cooking recipe

Ingredients
    1 (8 ounce) package Jiffy cornbread mix
    1 package dry ranch dressing mix
    2 cups sour cream
    1 (16 ounce) can pinto beans, drained
    1 (16 ounce) can whole corn, drained
    1 1/2 cups shredded cheddar cheese
    1 1/2 cups tomatoes, chopped
    1/4 cup bell pepper, chopped
    1/4 cup green onion, chopped
    1 cup bacon, pieces
Preparation
    combine dressing mix with sourcream and set aside.
    cook jiffy mix according to package directions.
    crumble cooled cornbread into the bottom of a 9x13 casserole dish.
    layer pinto beans,corn,cheese,tomato,bellpepper and bacon on top of the cornbread.
    spread the dressing mixture over the top.
    cover and chill for an hour.

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