Place beans in casserole dish.
Place chopped ham on top. Bake at 350\u00b0 for 20 to 30 minutes.
To a large crock pot add the chopped ham and then the rest of ingredients.
Stir well to all mixed.
Cook for about 2-3 hours.
Serve on hamburger buns.
Take 1 pound chopped ham.
Cut thin like dried beef.
Break in small pieces and put into sauce.
Then bring to a boil for 5 minutes.
Serve on warm buns.
May be made in advance.
Grease or butter a baking dish. Layer sliced raw potato and chopped ham (as much as you want). Potatoes, ham, then more potatoes. Sprinkle with chopped onion and chopped green pepper if you want. Sprinkle with salt and pepper.
White Sauce= Melt 1 Tbsp butter in a pan, stir in 1 Tbsp. flour and then slowly add 3/4 cup milk. Cook (med heat) until thickened and bubbly. Add shredded cheddar cheese and cook and stir until melted (turn-down to Low heat). Pour over ham and potatoes. Place in oven and bake about 30 -35 minutes.
Cook onion, pepper, margarine, flour, milk and soup together until it thickens.
Put diced ham in casserole dish and sprinkle with the lemon juice.
Pour cooked mixture over ham.
Split biscuits in half and stretch as much as possible without tearing up.
Sprinkle with cheese.
Bake at 350\u00b0 for 25 to 30 minutes. (I wait until it is about ready to take out of oven, then I sprinkle with cheese and let melt.)
A good way to use up leftover ham.
n ungreased 4-quart casserole.
Sprinkle with chopped ham.
Pour cheese
Melt margarine; cook onion, pepper, flour, milk and soup together in melted margarine.
Put chopped ham in casserole (9 x 13-inch); sprinkle with lemon juice.
Pour cooked mixture over ham.
Split biscuits in half (stretch as much as possible without tearing up); place on top.
Bake at 350\u00b0 for 25 to 30 minutes. When it becomes bubbly, sprinkle with a cup of grated cheese and return to oven until cheese melts.
Add 2 tablespoons salt to 3 cups water.
Add macaroni; bring to boil.
Boil for 2 minutes, then cover.
Remove from heat; let stand 10 minutes.
Melt margarine in saucepan.
Add chopped pepper and onion; simmer for 5 minutes.
Add the chopped ham; brown lightly.
Rinse macaroni and drain.
Mix with all other ingredients, except 1/4 cup grated cheese reserved for topping. Pour mixture into casserole dish.
Sprinkle with cheese.
Bake at 350\u00b0 for 20 minutes.
Arrange layers of ham and asparagus in a 2-quart casserole dish.
Mix remaining ingredients, except bread crumbs, and pour over ham and asparagus.
Top with buttered bread crumbs. Bake for 30 minutes in a 375\u00b0 oven.
Preheat oven to 375\u00b0.
Saute onion in 2 tablespoons butter until translucent.
Add chopped ham, noodles, olives and soup. Transfer to 1 1/2 quart casserole dish.
Melt remaining butter in small saucepan.
Mix with bread crumbs.
Sprinkle bread crumb mixture on top of casserole.
Bake for 30 minutes.
Remove from oven and serve. Makes 4 to 6 servings.
ngreased 4-quart casserole dish and sprinkle with chopped ham.
Pour cheese
Saute green pepper and onion in oleo.
Mix cheese and milk well.
Add this to vegetables, macaroni and ham; mix well.
Spoon into 1 1/2-quart casserole.
Cover and bake at 350\u00b0 for 25 to 30 minutes.
Makes 4 to 6 servings.
Arrange potatoes, ham and onion in layers in casserole.
Melt butter; blend in flour, salt and mustard.
Stir in milk; bring to a boil, stirring constantly.
Remove from heat; fold in cheese. Pour in casserole and top with buttered crumbs.
Bake at 375\u00b0 for 25 to 30 minutes.
Simmer butter, onion, pepper and red pepper; mix together soup, corn and Ro-Tel.
Put ham, potatoes and spaghetti in casserole dish.
Then pour over soup.
Bake at 300\u00b0 for 30 minutes.
Then put Velveeta cheese on top.
Put in oven for 5 minutes.
Mix cream of celery soup and milk. Heat over medium heat; stir until warm enough to melt cheese. Add cooked rice and ham. Let stand at least 2 hours to blend flavors. Pour into oiled casserole dish. Dot with butter. Top with crushed corn flakes. Bake at 350\u00b0 for 25 minutes.
Mix all ingredients except 1/2 cup cheese and croutons.
Spoon into 1 1/2 quart casserole.
Sprinkle with remaining cheese and croutons.
Bake at 350\u00b0 for 30 minutes or microwave on High for 8 to 10 minutes or until heated through.
Yields 4 to 6 servings.
Cook cauliflower and broccoli until slightly underdone. Drain.
Place in 4-quart casserole and sprinkle with chopped ham.
Mix all except 1/2 cup cheese.
Spoon into
1 1/2-quart casserole.
Sprinkle with remaining cheese.
Cover.
Microwave on High 8 to 10 minutes.
Serves 4 to 6.
Mix well and pour into large casserole bowl. Bake for about 40 minutes at 350\u00b0. Top with a can of French onion rings. (Cover to cook.)
Heat oven to 350\u00b0.
Mix all ingredients, except 1/2 cup of the cheese and croutons.
Spoon into 1 1/2-quart casserole.
Sprinkle with remaining 1/2 cup cheese and croutons.
Bake 30 minutes or until thoroughly heated.