Cheezy Potato N' Ham Casserole - cooking recipe

Ingredients

Butter
Raw Potatoes
Ham, chopped
Green Onion
Green Pepper
1 Tbsp Flour
3/4 cup Milk
Cheddar Cheese, grated
Salt & Pepper

Preparation

Grease or butter a baking dish. Layer sliced raw potato and chopped ham (as much as you want). Potatoes, ham, then more potatoes. Sprinkle with chopped onion and chopped green pepper if you want. Sprinkle with salt and pepper.

White Sauce= Melt 1 Tbsp butter in a pan, stir in 1 Tbsp. flour and then slowly add 3/4 cup milk. Cook (med heat) until thickened and bubbly. Add shredded cheddar cheese and cook and stir until melted (turn-down to Low heat). Pour over ham and potatoes. Place in oven and bake about 30 -35 minutes.