Ham And Cheese Casserole - cooking recipe

Ingredients

4 oz. elbow macaroni
2 Tbsp. margarine
1/4 c. chopped bell pepper
1/4 c. chopped onion
1 c. chopped ham
1 can cream of mushroom soup
1 Tbsp. chopped pimento
1 Tbsp. parsley flakes
1/2 c. grated cheese (American, Cheddar or Velveeta)

Preparation

Add 2 tablespoons salt to 3 cups water.
Add macaroni; bring to boil.
Boil for 2 minutes, then cover.
Remove from heat; let stand 10 minutes.
Melt margarine in saucepan.
Add chopped pepper and onion; simmer for 5 minutes.
Add the chopped ham; brown lightly.
Rinse macaroni and drain.
Mix with all other ingredients, except 1/4 cup grated cheese reserved for topping. Pour mixture into casserole dish.
Sprinkle with cheese.
Bake at 350\u00b0 for 20 minutes.