Ham Casserole - cooking recipe

Ingredients
    2 c. cooked rice
    2 c. chopped ham
    1/2 c. sweet milk
    1 can cream of celery soup
    1/2 c. grated cheese
    crushed corn flakes
Preparation
    Mix cream of celery soup and milk. Heat over medium heat; stir until warm enough to melt cheese. Add cooked rice and ham. Let stand at least 2 hours to blend flavors. Pour into oiled casserole dish. Dot with butter. Top with crushed corn flakes. Bake at 350\u00b0 for 25 minutes.

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