Ham Casserole - cooking recipe

Ingredients

2 c. cooked chopped ham
2 c. cooked diced potatoes
1 c. chopped onions
1 c. grated Cheddar cheese
1 c. chopped celery
1 can French green beans
2 cans mushroom soup
1 tsp. salt (more if needed)

Preparation

Mix well and pour into large casserole bowl. Bake for about 40 minutes at 350\u00b0. Top with a can of French onion rings. (Cover to cook.)