Ham Casserole - cooking recipe

Ingredients

4 c. chopped ham, cooked
1 (7 oz.) pkg. spaghetti, cooked
5 potatoes, cooked and sliced
1 large onion
1 bell pepper
1 stick butter
1/4 tsp. red pepper
1 can Ro-Tel
1 can creamed corn
1 can cream of mushroom soup

Preparation

Simmer butter, onion, pepper and red pepper; mix together soup, corn and Ro-Tel.
Put ham, potatoes and spaghetti in casserole dish.
Then pour over soup.
Bake at 300\u00b0 for 30 minutes.
Then put Velveeta cheese on top.
Put in oven for 5 minutes.